Cheesy Bacon Brussels Sprouts
Cheesy Bacon Brussels Sprouts
These brussels sprouts are so good that even your kids will love them!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Ingredients
- 1 lb brussels sprouts halved
- 4 strips bacon chopped
- 1 tbsp butter
- 2 cloves garlic minced
- Salt and pepper to taste
- 3/4 cup heavy cream
- 2/3 cup shredded cheese divided
Instructions
- Preheat oven to 375F
- In an oven safe skillet, fry bacon pieces over medium heat
- Remove bacon bits from skillet and drain bacon fat from skillet, leaving 1 tbsp in pan
- Melt butter in pan and add brussels sprouts, season with salt and pepper
- Cook for 5-6 minutes, stirring occasionally
- Add garlic and stir for 1 minute
- Add heavy cream and reduce heat to low
- Simmer for 4-5 minutes or until sprouts are tender
- Add bacon and 1/3 cup of cheese, stir to mix
- Top with remaining cheese and bake for 15 minutes
Notes
You can also turn on the broiler for the last 5 minutes if you want to brown the cheese on top!